Food Hygiene Courses
Essential Food Hygiene Training
All food handlers are legally required to receive training, supervision, and instruction. Our food safety and hygiene qualifications ensure that your employees understand the significance of food hygiene and the systems, techniques, and procedures involved.
By successfully completing our food hygiene courses, candidates will gain expertise and confidence in delivering safe food to customers, as well as enhance their career prospects.
Our Food Hygiene Training Courses
Explore our range of specialised food hygiene training courses designed to meet your business needs.
Food Safety for Catering (RQF) (Level 1)
4-hour course
The Food Safety for Catering (RQF) Level 1 course introduces food safety awareness, personal hygiene, safe working practices, and responsibilities to ensure food remains safe in a catering environment.Learners successfully completing this qualification, may wish to continue their development by undertaking Highfield Level 2 Award in Food Safety for Catering or Highfield Level 2 Award in Food Allergen Awareness and Control in Catering.
Food Safety for Catering (RQF) (Level 2)
7-hour course
The Food Safety for Catering (RQF) Level 2 course covers essential principles of food safety, personal hygiene, maintaining clean work areas, and ensuring food products are handled and stored safely.
Learners successfully completing this qualification may wish to continue their development by undertaking the Highfield Level 3 Award in Food Safety for Catering or Hospitality-based competency qualifications.
Food Safety for Catering (RQF) (Level 3)
25-hour course
The Food Safety for Catering (RQF) Level 3 course focuses on compliance with food safety legislation, monitoring good practices, and managing contamination, temperature control, personal hygiene, and effective cleaning procedures.
HACCP for Catering (Level 2)
7-hour course
The HACCP for Catering Level 2 course provides essential training on the principles of HACCP, effective food safety management, and developing procedures to maintain and improve food safety standards in catering environments, ensuring compliance and high-quality practices.
HACCP for Catering (Level 3)
7-hour course
The HACCP for Catering Level 3 course focuses on applying HACCP to catering, managing hazards, implementing controls, and ensuring robust HACCP-based food safety management procedures for effective and compliant operations in catering environments.
HACCP for Food Manufacturing (Level 2)
7-hour course
The HACCP for Food Manufacturing Level 2 course covers HACCP principles, their application in food production, and developing effective procedures to ensure safe, compliant, and efficient food manufacturing processes.
HACCP for Food Manufacturing (Level 3)
15-hour course
The HACCP for Food Manufacturing Level 3 course emphasizes the importance of HACCP-based food safety management. It guides participants through implementing effective procedures and processes to ensure compliance and maintain high safety standards in manufacturing environments.
Healthy Food and Special Diets (Level 2)
1-day course
The Healthy Food and Special Diets Level 2 course provides essential knowledge of nutrition, special dietary requirements, and planning well-balanced meals to promote health and well-being in various catering and care environments.
Food Allergen Management in Catering (Level 2)
10-hour course
The Food Allergen Management in Catering Level 2 course focuses on accurate communication of ingredients, the manager’s role in managing allergens, implementing controls to reduce contamination risk, and effective procedures for allergen management in catering environments.
Food Allergen Awareness and Control in Catering (Level 2)
4-hour course
The Food Allergen Awareness and Control in Catering Level 2 course equips food handlers with essential knowledge on allergens, their effects, and intolerance risks. It emphasizes communication, allergen ingredient management, and minimizing cross-contamination in catering settings.